I started out with some New York strip steaks I got at the awesome new Whole Foods. The steaks are really thick, so I always ask them to cut them in half and you get 2 decent size steaks out of one!
At Central Market they have tons of bulk seasonings you can get for super cheap by the pound. I love their "seasoning powder" for just about anything. It's excellent for steaks. It has salt, pepper, garlic powder, onion powder, sugar, and bell pepper all ground up and mixed together in a perfect blend of awesomeness.
39 cents!? And that bag was pretty full when I got it.
If you don't have a Central Market near you, you can always resort to using something like this.
McCormick's Steakhouse Grinders. They have some of everything in there.
Next it's time to marinate the steak(s). I just sprinkle a lot of the bulk seasoning on each side of the steaks and then pour a little Worcestershire sauce on them and let them sit for at least 30 minutes.
Now it's time for some grillin'!
Be careful about overcooking them. It's easy to do...but mine have always turned out pretty good.
Oh and don't forget to open the windows....
Add a big potato and you have great meal that's delicious!
Well there it is! Easy grilling for the loft. I make a lot of grilled chicken on the GFG and they always turn out perfect. I marinate them in italian dressing, that's it. Tastes great!
and for dessert...
some low fat sherbet! yummmm.
No comments:
Post a Comment